Friday, November 17, 2006


It would be extremely embarrassing to keep a food diary. Some days the sheer volume and variety of foodstuffs consumed is astonishing. Gilmoresque.

Today there was breakfast at Cafe Luxemburg. Lunch at Joe's Pizza. Dessert at Magnolia Bakery. After dessert beverages at Caffe Reggio. Dinner fixings and deli samples from Zabar's.

There's a new hobby to pursue come January when I'm in here full time. Zabar's stocks six hundred varieties of cheese. The English Huntsman and Shropshire Blue both get thumbs up.

2 down, 598 to go.


Post a Comment

<< Home